This tasting menus is served to each guest.
Menu:
• Foie gras terrine with peanut praline, coffee flavors, apple and lime chutney
• Fillet of John Dory sautéed with semi-salted butter, crushed local potato, caramelized onion and eggplant cream sauce
• Sautéed veal medallion, cauliflower mash, crunchy walnut and chicory leaves, gravy
• Cheese prepared by the Executive Chef according to his own inspiration
• Half-sphere of white chocolate flavored with vanilla, lime crumble, yuzu sorbet, citrus segments and Matcha tea
To place an order, please specify the time you'd like to be served and confirm below.
Château d'Audrieu